Yoon Yi-ryeon's Soy-Pickled Radish

Cooking tips 💡

• Instead of boiling the soy sauce seasoning, adding soju prevents mold and allows long-term storage.
• The dashima adds umami; later, you can slice it thinly and mix it with the radish for another great side dish.
• If the radish is sliced too thin, it won't be as crunchy, so cutting it thickly is important to preserve the chewy texture.

Recommended for 🙋

• ⭐Those who want to whip up a basic side dish without using heat on a hot summer day.
• ⭐Those looking for a crunchy side dish that removes the spiciness of summer radish and can be stored for a long time.