Yoon Yi-ryeon's Soy-Pickled Radish

• 1 large radish
• 2 sheets dried dashima
• 4 cheongyang chili peppers
• 1 red chili pepper
• 2 cups Jin-ganjang
• 1 cup maesil syrup
• 1 cup vinegar
• 2 cups water
• 1/2 cup soju
• 1/2 cup sugar

Recipe 🍳

Cooking tips 💡

• Instead of boiling the soy sauce seasoning, adding soju prevents mold and allows long-term storage.
• The dashima adds umami; later, you can slice it thinly and mix it with the radish for another great side dish.
• If the radish is sliced too thin, it won't be as crunchy, so cutting it thickly is important to preserve the chewy texture.

Recommended for 🙋

• ⭐Those who want to whip up a basic side dish without using heat on a hot summer day.
• ⭐Those looking for a crunchy side dish that removes the spiciness of summer radish and can be stored for a long time.