A meat dish where whole pork belly with skin is pan-fried until golden, then cut into bite-sized pieces and stir-fried with large green onion, onion, cheongyang chili pepper, and a seasoning of doenjang and oyster sauce until glossy.
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A delicious meat dish where pork belly is seared until golden and stir-fried with a rich, savory homemade soybean paste sauce, cooked dry without any broth.