Main ingredients
pork belly with skinlarge green oniononioncheongyang chili pepperraw sugarminced garlicdoenjangJin-ganjangoyster sauceJocheongwhole sesame seeds
Kim Dae-seok's Stir-fried Pork Belly with Skin
A meat dish where whole pork belly with skin is pan-fried until golden, then cut into bite-sized pieces and stir-fried with large green onion, onion, cheongyang chili pepper, and a seasoning of doenjang and oyster sauce until glossy.
Ingredients needed 3 servings
Recipe
Cooking tips
- Sear the pork belly whole rather than cutting it first to retain juices and achieve a chewy skin texture.
- Do not add cooking oil to the pan, as the pork belly will render its own fat.
- After adding the vegetables and seasoning sauce, stir-fry only briefly until glossy to prevent the meat from becoming tough.
Recommended for
- Those who want to enjoy a seasoned stir-fry instead of grilled pork belly.
- Those who need a hearty meat dish perfect for camping or home meals.
- Those who love pork belly dishes with the savory depth of doenjang and oyster sauce.
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