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636 recipes found.

Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce

An exotic Chinese-style cold noodle dish with chicken breast, shrimp, and noodles tossed in a savory peanut sauce.

A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.

An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning

A carefully made traditional gimbap where the rice and fillings are perfectly seasoned and harmonized, staying fresh for a long time without spoiling easily.

An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.

Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning

A chewy, spicy, sweet-and-salty stir-fried Korean fish cake (eomuk) made by adding water and reducing it until dry, then chilling for an even better texture.

A super-simple cold ramyun made in 5 minutes by adding sugar, Jin-ganjang, soybean sprouts, and cucumber to ramyun seasoning

Beef simmered until tender, shredded, then braised in plain water with simple seasonings for a clean, savory flavor

Beef yukhoe tossed in a sweet-salty soy sauce seasoning without excess moisture, made savory through thorough thawing and precise ratios.

A moist Japanese-style chicken rice bowl that brings out deep umami with tender chicken thigh, tuna extract, and Hondashi.