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2,145 recipes found.
Solo Cooking God's Cheese Sundubu Udon
A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.
Solo Cooking God's Stir-fried Jin-sooni
A brilliant transformation recipe that creates a meat stir-fried jjamppong flavor by adding thinly sliced pork belly and crunchy vegetables to Jin Ramen mild.
Solo Cooking God's Buldak Pork Belly Rice Bowl
A thinly sliced pork belly rice bowl that combines spicy buldak sauce with sweet tonkatsu sauce to cut the greasiness.
Seungwoo Dad's Spicy Anchovy and Chili Rice Rolls
A simple yet delicious rice roll featuring lightly stir-fried small anchovies with gochujang and oligo sugar, enhanced with fresh green chili and perilla leaves for a refreshing taste.
Solo Cooking God's Hangover Ramen
A spicy hangover ramen with rich broth like jjamppong, made with savory thin-sliced pork belly, gochugaru, and fish sauce.
Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs
A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.
Solo Cooking God's Sari Gomtang Cream Pasta Ramyeon
An unusual ramyun where milk and Sari Gomtang soup mix meet to create a deep, rich, restaurant-quality cream pasta flavor.
Solo Cooking God's One-Pan Ham and Cheese Toast
A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.
Seungwoo Dad's Crab Stick Golden Fried Rice
A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.
Solo Cooking God's Ojingeo Jjamppong Rabokki
A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.
Solo Cooking God's Microwave Cheese Gyeranjjim
A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat
Solo Cooking God's Soy Sauce Udon with Thinly Sliced Pork Belly
Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.