Solo Cooking God's Hangover Ramen
A spicy hangover ramen with rich broth like jjamppong, made with savory thin-sliced pork belly, gochugaru, and fish sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- After adding gochugaru, it can burn easily, so be sure to reduce heat to low when stir-frying to avoid a burnt taste.
- Instead of anchovy fish sauce, you can use the same amount of sand lance fish sauce, tuna extract, or oyster sauce to achieve rich umami.
- Removing the noodles before stirring in the egg prevents the noodles from getting soggy and helps finish the broth cleanly.
Recommended for
- Those looking for a powerful hangover soup to settle the stomach after drinking too much.
- Those who prefer a rich, hearty meat broth like jjamppong over regular ramen.
- Those who want to make a satisfying meal with leftover thin-sliced pork belly and assorted vegetables.
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