Solo Cooking God's Stir-fried Jin-sooni
A brilliant transformation recipe that creates a meat stir-fried jjamppong flavor by adding thinly sliced pork belly and crunchy vegetables to Jin Ramen mild.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you are a beginner or using fewer vegetables, it's safer to start with only half a packet of soup powder and adjust the seasoning at the end rather than adding it all at once.
- Instead of the oyster sauce and sugar combination, you can use 2 tablespoons of tonkatsu sauce for a different twist, but the oyster sauce pair better delivers richness and a Chinese-style flavor.
- When stir-frying with the chili flakes and soup powder, be sure to use low heat and mix quickly; otherwise, they will burn instantly over high heat.
Recommended for
- Those who want to transform leftover mild ramen into a unique, high-end Chinese-style dish.
- Those craving a spicy, savory, brothless stir-fried jjamppong-style late-night snack.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Jinsooni's Meat Stir-Fried Jjamppong
- Solo Cooking God Jin-soon's Bibimbap Ramen
- Aha Bujang's Ttosuni-style Doenjang-jjigae with Shepherd's Purse
- Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon
- Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles
- Aha Bujang's American-Style Chinese Fried Noodles
- Ttukdak Hyung's Daepe Udon Bokkeum
- Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
- This Man's Cook Gochujang Tuna Kimchi Stir-Fried Udon
- Kim Dae-seok's Ramyeon Bokkeum
