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Solo Cooking God's Buldak Pork Belly Rice Bowl

A thinly sliced pork belly rice bowl that combines spicy buldak sauce with sweet tonkatsu sauce to cut the greasiness.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Besides thinly sliced pork belly, you can also use chicken thigh fillets or sliced beef for bulgogi.
  • If the spiciness is too strong, drizzle on a little mayonnaise at the end to mellow the heat.
  • Once you add the sauce, it can burn easily, so make sure to stir-fry quickly over low heat.

Recommended for

  • Those in need of a spicy one-bowl meal to blow off stress.
  • Solo dwellers looking for a new, easy way to use up thinly sliced pork belly.
  • Anyone who wants guaranteed flavor from store-bought sauces without making complicated seasoning blends.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellyeggsonionbuldak saucetonkatsu saucemayonnaise

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