Solo Cooking God's Buldak Pork Belly Rice Bowl

Name: Solo Cooking God's Buldak Pork Belly Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 150g thinly sliced pork belly; 2 eggs; 1/2 onion; 2 tbsp buldak sauce; 2 tbsp tonkatsu sauce; 2 tbsp water; a pinch of dried parsley; a drizzle of mayonnaise; a little cooking oil

A thinly sliced pork belly rice bowl that combines spicy buldak sauce with sweet tonkatsu sauce to cut the greasiness.

🙋 Recommended for

⭐ Those in need of a spicy one-bowl meal to blow off stress.
⭐ Solo dwellers looking for a new, easy way to use up thinly sliced pork belly.
⭐ Anyone who wants guaranteed flavor from store-bought sauces without making complicated seasoning blends.

15 min Difficulty Easy Rice bowls

Main ingredients 🥩

thinly sliced pork bellyeggsonionbuldak saucetonkatsu saucemayonnaise

Tags 🏷️

Super simple Late-night snack Spicy

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

150g thinly sliced pork belly
2 eggs
1/2 onion
2 tbsp buldak sauce
2 tbsp tonkatsu sauce
2 tbsp water
a pinch of dried parsley
a drizzle of mayonnaise
a little cooking oil

Recipe 🍳

Lightly oil a pan, crack in 2 eggs, and scramble them loosely until just set but still moist. Set aside.
Slice the thinly sliced pork belly into bite-sized pieces and julienne the onion.
In the same pan, add the pork belly and onion and stir-fry together.
When the pork belly is lightly browned and the onion turns translucent, reduce the heat to low.
Add 2 tbsp buldak sauce, 2 tbsp tonkatsu sauce, and 2 tbsp water, then stir-fry until everything is well coated with the sauce.
Place a serving of warm rice in a bowl and top with the stir-fried spicy pork belly.
Garnish with the reserved scrambled eggs and sprinkle with dried parsley.

Scramble the eggs and set aside.
In a pan, stir-fry the pork belly and onion strips, then add buldak sauce, tonkatsu sauce, and water, and simmer until thickened.
Serve the stir-fried pork belly and scrambled eggs over rice, and add mayonnaise to taste.

Cooking tips 💡

Besides thinly sliced pork belly, you can also use chicken thigh fillets or sliced beef for bulgogi.
If the spiciness is too strong, drizzle on a little mayonnaise at the end to mellow the heat.
Once you add the sauce, it can burn easily, so make sure to stir-fry quickly over low heat.

Shop ingredients on Coupang(Ad)

thinly sliced pork belly eggs onion buldak sauce tonkatsu sauce mayonnaise

Solo Cooking God Spicy Fire Chicken Pork Belly Jajang Ramen

An addictive, fiery jajang ramen made by stir-frying crisp cabbage and bold fire chicken sauce in pork belly fat, creating a rich, sweet-spicy flavor that's hard to resist.

15minEasyNoodles & bunsik

jajang ramenpork bellyonioncabbagefire chicken sauce

spicylate-night snackultra-simple

Ttukdak Hyung's Rice Cooker Kimchi Samgyeopsal Deopbap

A spicy and tender kimchi jeyuk-style rice bowl made by putting onion, samgyeopsal, and kimchi with seasonings into a rice cooker and simmering with just one press of the cook button.

40minVery easyRice bowls

pork bellyonionkimchigreen onionred pepper powder

super easyrice-friendlyspicy

Solo Cooking God Spicy Pork Belly Rice Bowl

Complete a savory, richly flavored pork stir-fry with tonkatsu sauce and gochujang, then top with soft egg custard for a hearty rice bowl dish.

10minVery easyRice bowls

thinly sliced pork bellyonionred pepper powdergochujangtonkatsu sauce

one-bowl mealspicyultra-simple

Seungwoo Dad's Dae-pae Samgyeopsal Deopbap

A super simple rice bowl topped with tender, lightly grilled thinly sliced pork belly, a sweet-salty soy sauce, crisp onions, and silky eggs.

15minEasyRice bowls

pork bellyonioneggsoy sauce rice bowl sauceChinese chives

Super SimpleRice ThiefOne-Bowl Meal

Seungwoo Dad's Spicy Pork Belly Rice Bowl

A rice bowl that steals the show, featuring thick slices of pork belly fried until crispy, then simmered in a spicy ginger soy sauce and enjoyed with vegetables.

20minEasyRice bowls

pork bellygingerwater spinach

rice-friendly스트레스해소one-bowl meal