Seungwoo Dad's Spicy Anchovy and Chili Rice Rolls
A simple yet delicious rice roll featuring lightly stir-fried small anchovies with gochujang and oligo sugar, enhanced with fresh green chili and perilla leaves for a refreshing taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- When adding gochujang, it tends to clump—adding a small amount of water helps it blend smoothly and evenly throughout the dish.
- Always wear cooking gloves when handling green chilies to prevent skin irritation and lingering spiciness.
- Lightly wetting the leftover edges of rice paper helps secure the roll without needing a rolling mat, keeping it neat and firm.
Recommended for
- Those looking to make a unique meal using leftover small anchovies or instant rice.
- Fans of the bold flavor combo between spicy green chilies and savory gochujang-seasoned anchovies.
- Anyone wanting to quickly and easily make tasty rice rolls without a rolling mat.
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