Seungwoo Dad's Spicy Anchovy and Chili Rice Rolls

Name: Seungwoo Dad's Spicy Anchovy and Chili Rice Rolls
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 sheets rice paper for rice rolls; 2 bowls cooked rice (instant rice); 1 cup small anchovies (using standard paper cup measure); 5 green chili peppers; 4 perilla leaves; 2 tablespoons gochujang; 2 tablespoons oligo sugar; 2 tablespoons sesame oil; A pinch of seasoning salt; 2 tablespoons cooking oil; A little water

A simple yet delicious rice roll featuring lightly stir-fried small anchovies with gochujang and oligo sugar, enhanced with fresh green chili and perilla leaves for a refreshing taste.

20 min Difficulty Easy Rice bowls

Main ingredients

Rice paper Small anchovies Green chili peppers Perilla leaves Gochujang Oligo sugar

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Rice paper Small anchovies Green chili peppers Perilla leaves Gochujang Oligo sugar

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Cooking tips

When adding gochujang, it tends to clump—adding a small amount of water helps it blend smoothly and evenly throughout the dish.
Always wear cooking gloves when handling green chilies to prevent skin irritation and lingering spiciness.
Lightly wetting the leftover edges of rice paper helps secure the roll without needing a rolling mat, keeping it neat and firm.

Recommended for

Those looking to make a unique meal using leftover small anchovies or instant rice.
Fans of the bold flavor combo between spicy green chilies and savory gochujang-seasoned anchovies.
Anyone wanting to quickly and easily make tasty rice rolls without a rolling mat.

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Seungwoo Dad's Spicy Anchovy and Chili Rice Rolls

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