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Savory rice balls filled with cheese, made with spam, aged kimchi, and pickled radish, then fried to a crisp. An arancini-style delicacy perfect as a side dish.

A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

A sweet, savory, and spicy boneless BBQ chicken that recreates the deep charcoal flavor of Zicoba-style chicken at home using green tea tea bags for smoking and a kitchen torch.

A gourmet snack made by low-temperature cooking steak beef in an air fryer, skewering it with rice cakes, grilling, and brushing with a honey-butter soy sauce.

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.

A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.

A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.

A sweet and spicy snack-bar style rabokki made in just 5 minutes by combining store-bought tteokbokki powder and ramyeon soup powder.

Crispy and chewy gunmandu filled with finely minced shrimp stuffing wrapped in rice paper instead of flour dumpling wrappers, with a gwabbaro-like texture.

A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.

A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.