All recipes

Filter recipes by category, time, difficulty, source, ingredient, and situation tag.

Cooking time
All times
Difficulty
All difficulties

Search results

2,145 recipes found.

Sort

Seungwoo Dad's Eomuk Toast

10 minVery easySalads & light meals

A hearty street-style toast filled with butter-fried chewy fish cakes instead of ham, along with crunchy lettuce, bringing back nostalgic flavors.

fish cakesbread sliceslettucebuttermayonnaise
Street foodone-bowl mealunique dish

Seungwoo Dad's Garlic Aroma Grilled Menbosha

15 minNormaldrinking snack

A menbosha filled with shrimp meatballs between slices of bread, pressed and grilled in sliced garlic oil like a hotteok to reduce greasiness.

shrimpfrying powdereggsliced breadgarlic
crispy outside, moist insideFinger Foodfor guests

Seungwoo Dad's Shrimp Nureongji Soup

20 minNormalSoups & stews

A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.

shrimpglutinous rice crackerschicken stockmushroomsonion
Chinese-stylehot and heartyentertaining dish

Seungwoo Dad's Spicy Fish Cake Kimbap

15 minEasyRice bowls

Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.

gim for kimbapinstant ricesquare fish cakegochugarusoy sauce
spicyaddictiveStreet food

Ttukdak Hyung's Samgyetang Chicken Porridge

15 minEasyRice bowls

A savory chicken porridge made by simmering soaked glutinous rice and finely chopped vegetables in the rich, golden broth left over from cooking samgyetang.

glutinous ricecarrotgreen onion
one-bowl mealeasy on the stomachbudget-friendly

Ttukdak Hyung's Yukgaejang Tteok Mandu-guk

15 minEasySoups & stews

An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.

beef brisketgingerscallionsgochugarugarlic
super easyspicy brothhangover relief

Ttukdak Hyung's Korean-style Hot Dog

1 hr 20 minNormalSnacks & desserts

A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.

All-purpose flourRice flourSugarSaltYeast
Street foodkids snacknostalgic taste

Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap

1 hrNormalRice bowls

A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.

pork bellyscallion kimchiricescallions
rice-friendlyfridge clean-outone-bowl meal

Ttukdak Hyung's Meat Jjamppong Ramyeon

10 minVery easyNoodles & bunsik

Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.

ramyeonsliced pork bellygreen oniononionzucchini
super easybrothy dishhangover relief

Striker Chef's Greek Yogurt Sauce Galbi Jjim

2 hrEasyMeat & mains

A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.

Beef short ribsCheongyang chili peppersGreen onionsPearLow-sodium soy sauce
fusion dishsuper easyfor guests

Striker Chef's Ssamjang Galbi-sal Skewers

15 minEasyMeat & mains

Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.

Beef short rib (galbi-sal)SsamjangMirinCheongju (rice wine)Cheongyang chili pepper
rice-friendlysuper quick meatsuper easy

Striker Chef's Steak Gungjung Tteokbokki

40 minNormalMeat & mains

A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.

rice cakebeef sirloinShallotmini cabbagebutton mushroom
fine dininghome partyfor guests