Ttukdak Hyung's Samgyetang Chicken Porridge

Cooking tips 💡

• The samgyetang broth already has enough salt and umami from the chicken feet, so no additional seasoning is needed for a great taste.
• If the glutinous rice is not soaked sufficiently, the cooking time will be longer and the broth may run out, so always soak it beforehand for a chewy and soft texture.
• Shred any leftover chicken breast or lean meat from the samgyetang and add it to the porridge while boiling for an extra meaty texture and a more filling dish.

Recommended for 🙋

• ⭐Those who want to frugally use every bit of the rich golden broth left after enjoying samgyetang.
• ⭐Those looking for a nourishing porridge that is easy to digest, non-irritating, and gently warms the stomach.
• ⭐Those in need of a nutritious, soft, and easy-to-swallow porridge for breakfast or when feeling unwell.