Ttukdak Hyung's Samgyetang Chicken Porridge

Name: Ttukdak Hyung's Samgyetang Chicken Porridge
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Leftover samgyetang broth (as needed); Pre-soaked glutinous rice (as needed); Chopped vegetables (as needed: carrot, green onion, etc.)

A savory chicken porridge made by simmering soaked glutinous rice and finely chopped vegetables in the rich, golden broth left over from cooking samgyetang.

15 min Difficulty Easy Rice bowls

Main ingredients

glutinous rice carrot green onion

Ingredients needed 2 servings

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Leftover samgyetang broth (as needed)

Pre-soaked glutinous rice (as needed)

Chopped vegetables (as needed: carrot, green onion, etc.)

Recipe

After cooking the samgyetang, remove the solids and cleanly prepare the rich, umami-packed chicken broth in a pot.
Add the glutinous rice that has been soaked for at least 1 hour until soft into the prepared broth.
Add finely chopped vegetables such as carrots and green onions to add color and nutrition.
Stir evenly from the bottom with a ladle over medium-low heat to prevent the glutinous rice starch from sticking or burning, and boil thoroughly.
Continue simmering until the rice grains are soft and spread, and the chopped vegetables are completely tender, then finish.

Prepare the deep chicken broth leftover from boiling samgyetang.
Add well-soaked glutinous rice and finely chopped vegetables to the broth.
Stir well over medium-low heat to prevent burning, and boil until the rice grains are fully softened.

Cooking tips

The samgyetang broth already has enough salt and umami from the chicken feet, so no additional seasoning is needed for a great taste.
If the glutinous rice is not soaked sufficiently, the cooking time will be longer and the broth may run out, so always soak it beforehand for a chewy and soft texture.
Shred any leftover chicken breast or lean meat from the samgyetang and add it to the porridge while boiling for an extra meaty texture and a more filling dish.

Recommended for

Those who want to frugally use every bit of the rich golden broth left after enjoying samgyetang.
Those looking for a nourishing porridge that is easy to digest, non-irritating, and gently warms the stomach.
Those in need of a nutritious, soft, and easy-to-swallow porridge for breakfast or when feeling unwell.

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Ttukdak Hyung's Samgyetang Chicken Porridge

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings