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121 recipes found.

A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.

A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth

A deeply flavorful curry with a meat sauce feel, made by stir-frying ground beef and finely diced vegetables, then adding ketchup and Worcestershire sauce for extra savoriness.

A moist-braised sundubu topped with crispy fried enoki mushroom garnish, enriched with scallion-infused oil and ground beef

A diet burger that reduces calorie burden by thinly grilling beef patty on a tortilla, recreating the taste of a Whopper.

A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.

A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.

A classic American pasta baked to golden, crispy perfection with a rich ragù sauce packed with ground beef and Italian sausage, topped with three cheeses.

A legendary barbecue burger stuffed with sautéed vegetables, cheese, and chili beans inside a beef patty shaped by a beer can

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

A unique ubu chobap featuring four healthy toppings—beef, tuna kimchi, cream cheese, and tomato—without mayonnaise, delivering vibrant color and rich flavor in one dish.

A refreshing summer delicacy featuring tender steamed pumpkin leaves washed in vinegar water, wrapped around a savory stir-fry of tofu and ground beef seasoned with low-salt soybean paste.