Main ingredients 🥩
ground beefground porkrib boneapple juice
Park Eun-young's Manga Meat
A dish that recreates the visual of a manga character, featuring juicy meat with a crispy exterior and tender interior, cooked using sous vide
🙋 Recommended for
- ⭐ Those seeking an eye-catching, unique visual dish to surprise guests at special occasions or gatherings
- ⭐ Fans of rich, juicy, and tender meat dishes similar to premium galbi-style beef
Ingredients needed 🛒3 servings
- ground beef 300g
- ground pork 300g
- large bone for manga meat 2 pieces
- apple juice to taste
Recipe 🍳
- Place ground beef and ground pork in a bowl and vigorously mix until the meat becomes firm and develops a sticky texture.
- Shape the kneaded meat mixture into a round, thick form resembling manga-style meat and wrap it around the center of the bone.
- Vacuum seal the shaped manga meat and cook it in a sous vide machine until fully tender and evenly cooked through.
- After sous vide is complete, remove the meat and grill it on a pan or grill, evenly spraying apple juice while searing the surface until golden and crispy.
- Place ground meats in a bowl and knead until sticky and firm.
- Wrap the meat mixture around the bone so both ends are visible.
- Vacuum seal and cook sous vide until fully tender inside.
- Grill directly over fire while spraying apple juice to achieve a golden, crisp finish.
Cooking tips 💡
- Using only beef results in dry texture, while using only pork leads to a crumbly mouthfeel; combining both ground meats ensures a chewy, juicy, and superior texture.
- Spraying apple juice while grilling the meat surface adds a subtle savory depth and enhances the appealing barbecue-like flavor.
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