Park Eun-young's Manhwa Meat
A sous-vide manhwa meat with a crispy outside and moist inside, recreating the visual from comics and locking in plenty of juices.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using only beef makes it dry, and using only pork makes the texture crumbly, so mixing the two ground meats together yields the best chewy and moist texture.
- When grilling the surface over direct heat, spraying apple juice adds a subtle savory depth and an appetizing grilled rib flavor.
Recommended for
- Those looking for a visually striking dish to surprise everyone at a special party or gathering.
- Those who want to enjoy a premium meat dish in the style of juicy, tender tteokgalbi.
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