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Shin Dong-min's Mackerel Steamed Rice
Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke
Shin Dong-min's Green Onion Ramen
A chef's late-night ramen that maximizes the flavor of green onions by first boiling the ramen noodles, adjusting the water, and adding generous amounts of green onions.
ramengreen onions
ultra simplelate-night snackbroth dish
YOOXICMAN's Beef Short Rib Stew Hot Pot
A rich and savory hot pot featuring tender beef short ribs and abundant mushrooms in a clear, spicy broth with deep umami flavor
beef short ribslarge napa cabbageenoki mushroomsgreen onionsgarlic
hot pottonic foodrestaurant recreation
YOOXICMAN's Ugeoji Gaejatang
Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.
pork neck bonesugeozi cabbagepotatoesgreen onionsgreen chili peppers
gaejatangsoup dishsoju pairing
This Man's Cook Crami Egg Fried Rice
Quick-fried fried rice with cold instant rice, eggs, and large pieces of crami, cooked rapidly over high heat to maximize fluffiness and savory depth, enhanced with fragrant green onion leaves
instant riceeggscramigreen onionsseasoning salt
super simplerice thiefsoup dish
This Man's Cook's Shiitake Mushroom Japchae Pancake
A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.
japchaeshiitake mushroomsgreen onionscarrotsperilla leaves
super simplerice thiefsoju accompaniment
Kim Dae-seok's Kongnamul Gimguk
A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.
bean sproutsgopchang-gim (seaweed)squidsoup anchovieskelp
souphangover curehome-cooked meal
Kim Dae-seok's Pajeori
Special scallion salad made without sesame oil for a non-greasy, clean taste, using a golden ratio of red pepper powder and vinegar to perfectly cut through the richness of meat.
large green onionscheongyang chili peppersgochugaruminced garlicsoy sauce
Super EasyAll-purpose SauceSide Dish
Kim Dae-seok's Beef Skewer Mountain
A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays
beef brisketgreen onionscarrotseggspanko flour
holiday foodentertaining guestsdelicacy
Yoon Yi-ryeon's Thinned-Out Radish Kimchi
A special kimchi made by salting tender thinned-out radishes and tossing them in a seasoning with red chili pepper syrup and sesame oil to tame the grassy notes of the stems.
thinned-out radishesthin green onionssea saltfermented anchovy saucefermented sand lance sauce
side dishseasonal cookingclean flavor
Lim Sung-geun's Bean Sprout and Green Onion Salad
A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly
bean sproutsgreen onionscoarse red pepper powdersesame oilhulled sesame seeds
side dishhome cookingrice companion
Ttukdak Hyung's Busan-style Mu Tteokbokki
Busan-style mu tteokbokki with deep flavor from the moisture and sweet seasoning of julienned radish, without adding a drop of water.
Rice cakesFish cakesRadishGreen onionsGochugaru
Super SimpleLate-night SnackBroth Dish