Main ingredients
king oyster mushroomsgreen onionschili peppersred pepper powderminced garlicsoy sauceanchovy fish saucesesame oil
Kim Dae-seok's King Oyster Mushroom and Chive Salad
A simple, delicious side dish made by tossing crisp blanched king oyster mushrooms with abundant fresh green onions, seasoned with a golden ratio of anchovy fish sauce and sesame oil—perfect as a quick rice companion when you need a flavor boost.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanch king oyster mushrooms in boiling water for exactly 40 seconds, then immediately rinse under cold water. This preserves their characteristic chewy texture.
- Adding 1 spoonful of anchovy fish sauce enhances the umami depth, allowing the savory flavor to penetrate the green onions and balance the dressing perfectly.
- Avoid pressing too hard or rubbing vigorously during mixing—this can release a harsh green onion smell. Use only the fingertips for gentle tossing to achieve the best flavor.
Recommended for
- Those who want to easily turn leftover king oyster mushrooms and green onions into a refined side dish without fail.
- People looking for a quick, easy way to enjoy a satisfying meal by mixing this with rice or topping grilled fish.
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