Main ingredients
thin wheat noodlesgreen onionscarrotfried tofuegggreen onioncoin stocksoy sauceanchovy saucetuna saucered pepper powder
This Man's Cook Janchi Kalguksu
Quickly achieves deep broth flavor using fish-flavored coin stock, enhanced with a special soy sauce-based seasoning made with generous amounts of green onion, for a super-fast janchi kalguksu.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not stir after adding the egg mixture—stirring immediately causes the broth to cloud and lose its clean, fresh taste. Let it cook undisturbed until the egg sets softly.
- Slicing the fried tofu and using it as a topping enhances the rich, savory depth of the broth.
- After boiling, rinse the noodles thoroughly under cold water multiple times to remove starch—this prevents the noodles from becoming sticky and keeps them firm and chewy.
Recommended for
- Those looking for a warm bowl of soup within 10 minutes on a hungry evening or weekend.
- Home cooks who want a deep, satisfying flavor comparable to street-side stalls or specialty janchi restaurants with just one seasoning sauce.
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