Kim Dae-seok's Kongnamul Gimguk
A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.
Ingredients needed 3 servings
Recipe
Cooking tips
- For busy professionals or if you want to reduce cooking time, you can use broth packs or coin-style broth substitutes.
- Grill the seaweed lightly over a gas flame beforehand to eliminate any fishy odor and bring out its subtle, nutty flavor.
- Tearing the seaweed by hand can create fine powdery flakes, so use scissors to cut it into large, even pieces for a cleaner process.
Recommended for
- Those who need a soothing, refreshing hangover soup to ease their stomach after drinking too much.
- Those who want to make a unique, deeply flavorful soup using leftover seaweed and bean sprouts.
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