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Kim Go-eun's Spring Welcome Dallae Doenjang Jjigae
Packed with potatoes and simmered thoroughly, then blended with two types of doenjang for deep flavor, finished with fresh dallae and clam for a refreshing touch—Kim Go-eun's homestyle doenjang jjigae.
potatozucchinioniongreen onionchili pepper
home cookingsoup dishseasonal dish
Ttukdak Hyung's Tomato Swirl Omurice
A harmonious blend of softly cooked, swirl-shaped soft-boiled eggs and a tangy-sweet homemade tomato garlic sauce, beautifully shaped with chopsticks
Green onionCarrotBaconOnionEgg
BrunchUnique dishHome party
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
squidbaby bok choyyoung mustard greenswatercressradish
broth dishseasonal dishunique shabu-shabu
Ttukdak Hyung's Rice Cooker Sous Vide Bossam Samhap
Pork belly sous vide for 6 hours using the rice cooker's keep-warm function, served with braised kimchi and soft tofu as a samhap (three-item combination).
pork bellysour kimchigreen oniontofu
for guestsrefined dishmeat dish
Ttukdak Hyung's Samgyetang Chicken Porridge
A savory chicken porridge made by simmering soaked glutinous rice and finely chopped vegetables in the rich, golden broth left over from cooking samgyetang.
glutinous ricecarrotgreen onion
one-bowl mealeasy on the stomachbudget-friendly
Baek Jong-won's Thick Tteokgalbi
A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.
ground beefbeef for bulgogilarge green onion (white part)waterbrown sugar
home cookingunique dishmeat dish
Ttukdak Hyung's Cheese Spicy Chicken Rice Bowl
Spicy chicken stir-fried with gochujang seasoning and spicy chicken ramen sauce, topped over rice and melted cheese for a deliciously spicy and savory rice bowl
chicken meatspicy chicken ramenpizza cheesegreen oniononion
spicysuper simpleone-bowl meal
Baek Jong-won's Hong Kong Style Oyster Jeon
An exotic Hong Kong-style oyster jeon, fried crispy in a pan with plenty of cooking oil over high heat, served with sriracha sauce.
OystersFrying powderEggGreen onionsSriracha sauce
Super simpleMakgeolli snackExotic dish
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
abaloneradishkombugarlicolive oil
sous viderefined dishDrinking snack
Striker Chef's Maillard Beef Pasta
A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.
minced beefsoy saucegarlicsesame oilmirin
noodle dishSoboro Pastasuper easy
Striker Chef's Scrambled Egg Pasta
A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.
eggpastathick baconwhole garlicgreen onion
noodle dishKids' favorite dishsuper easy
Striker Chef's Clam Basil Pesto Cold Pasta
A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.
clamspastasparkling wineolive oilbasil pesto
summer dishpairinghome meal