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3,926 recipes found.

A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor

A super-simple fried rice that highlights texture and savory depth by stir-frying crunchy chopped danmuji with salty bacon.

A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.

A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.

Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth

A moist-style kkakdugi fried rice made by mashing well-fermented altari kimchi and mini frozen dumplings for extra savory depth

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

A super simple egg rice bowl with a sweet and savory charm, made by simmering kelp broth with soy sauce, mirin, and sugar in equal parts, then topping with softly cooked eggs.

Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.

A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.

A unique snack where fish cakes on a stick are fried until crispy with a snow-like coating, then dipped in a addictive, instant tteokbokki sauce.

A super-powered rice thief made by crispy frying the tofu's surface until chewy, then stir-frying it in a spicy and sweet pork stir-fry sauce until it's well-reduced.