Yeo Kyung-ok's Kkanpungyuk
A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since kkanpung dishes do not thicken the sauce with starch slurry, the pork should be fried slightly crispier than usual to maintain texture longer.
- Be careful not to burn the garlic or green onion when stir-frying—adjust the heat carefully to develop flavor without bitterness.
- After pouring in the sauce, stir-fry quickly over high heat to prevent the fried coating from becoming soggy and ensure even sauce coverage.
Recommended for
- Those who want to enjoy professional-grade crispy Chinese fried dishes at home.
- Fans of tangy-sweet, pungent garlic-flavored appetizers.
- People looking for a spicy and clean-tasting meat dish different from tangsu yuck.
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