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Okjubu's Ok Patspung Curry
A simple and unique curry fried rice tailored to Korean taste, using spam instead of crab meat
eggcurry powderoyster saucegreen onionspam
curry fried ricespam recipesuper simple
Lee Yeon-bok's Chinese-Style Steamed Chicken Wings
A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.
Chicken wingsBrewed soy sauceCooking wineOyster sauceOligosaccharide syrup
meat dishChinese Cuisinehealthy meal
Lee Yeon-bok's Microwave Jjimdak
A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.
chickenpotatoonioncarrotgreen onion
super easySolo cookingmeat dish
Okjubu's Dried Shrimp Stir-Fry
A side dish made by stir-frying dried shrimp in a dry pan to remove any fishy odor, then quickly tossing them in a spicy-sweet gochujang sauce.
dried shrimpgreen onionoligocha sugargochujangsoy sauce
everyday side dishsuper easyrice-friendly
Okjubu's Tangy Sweet Seaweed Salad
A quick and easy tangy sweet seaweed salad made in just 5 minutes using store-bought kimchi cabbage, eliminating the hassle of pickling radish.
seaweedstore-bought kimchi cabbagevinegargarlicgreen onion
everyday side dishsuper easybright tangy taste
Okjubu's White Clam Soup
A rich and savory soup featuring white clams and fish cake in a refreshing dried anchovy broth, delivering an exceptional depth of flavor.
white clamsBusan fish cakefish cake soup mixdried anchovy stockradish
soup dishdrink pairingstreet food style
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style
Fish cakeBean sproutsOnionGreen onionSoy sauce
Bean Sprout Dishesspicyeveryday side dish
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
ScallopsKonjac noodlesLettuceCarrotOnion
bright tangy tasteDrinking snackhealthy meal
Baek Jong-won's Pork Fat Kimchi Jjigae
A high-value kimchi stew recipe that extracts rich, savory fat flavor from pork fat, delivering a deep, hearty taste even without meat.
Fresh kimchiPork fatGarlicRed pepper powderSoy sauce
Value-for-moneyBroth dishCheat code
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
SpaghettiCanned scallopsOlive oilGarlicGreen onion
noodle dishWesternunique dish
Park Eun-young Spicy Tuna Stir-Fry Sauce
A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.
Tuna canGreen onionOnionPotatoChili oil
Quick and easySolo cookingHome-style meal
Yeo Kyung-rae's Chinese-style Squid Stir-fry
Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.
SquidOnionGreen onionDried shiitake mushroomMinced garlic
Spicy sweetHomemade mealSpecial dish