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Modu Recipe

Maeil Matna Egg Mandu

Savory egg mandu filled with stir-fried pork and vegetables, folded into half-moon shapes and pan-fried until golden

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a little flour to the egg batter prevents tearing and helps it hold its shape nicely when pan-frying.
  • Instead of cheongyang chili pepper, you can use scallions or large green onion for a milder, non-spicy version.
  • Fold the egg before the bottom is fully cooked so it seals well into a half-moon shape.

Recommended for

  • Those who want to enjoy eggs in a new and hearty way.
  • Those looking for a lunchbox side dish or simple drinking snack.
  • Those who want a special dish to accompany tteokbokki or ramyun.

Shop ingredients on Coupang(Ad)

eggsground porkonionlarge green onionminced garliccheongyang chili peppermozzarella cheesefloursoy saucevinegarsesame oilscallions

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