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Kim Dae-seok's Steamed Semi-Dried Fish
Steaming semi-dried flathead and mackerel on wooden chopsticks to keep them firm and moist, then brushing with a special soy sauce marinade to enhance their rich aroma
semi-dried flatheadsemi-dried tongue solebrewed soy saucecorn syrupginger wine
rice companionholiday dishlight and clean taste
Kim Dae-seok's Barley Doenjang Guk
A nostalgic doenjang soup simmered with rich fish and shrimp stock, barley rice thoroughly washed, and fragrant shepherd's purse for a deep, comforting flavor.
barleyshepherd's pursedoenjangdried shrimpstock anchovies
nostalgic tastecountry-style mealhearty meal
Kim Dae-seok's Braised Pork Back Ribs
A savory-sweet braised pork ribs dish with a glossy finish, using cola and yuzu syrup to balance off-flavors and sweetness, enhanced with a custom sauce thickened with starch.
pork back ribsgreen oniongreen chili peppergingercola
entertaining guestsspecial occasionmeat dish
Kim Dae-seok's Koryo-saram Carrot Kimchi
A unique and flavorful kimchi that reimagines the traditional Koryo-saram carrot kimchi for Korean palates, enhanced with yogurt and anchovy sauce for a rich umami depth.
carrotred oniongreen onionshrimp pasteyogurt
super simpleunique dishcarrot recipe
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
minarigreen oniongochujanggochugaruperilla oil
spring delicacyappetizersuper simple
Chinese Cuisine Witch's Squid Bibim Guksu
A dish of blanched squid and fresh vegetables mixed in a spicy sauce, served with noodles.
squidguksucabbagegarlic chivescarrot
spicy and sourweekend specialfamily meal
Chinese Cuisine Witch's Janchi-guksu
A traditional janchi-guksu made easily with a broth tea bag and simple garnishes.
broth tea bagegggreen onionzucchinisour kimchi
super simpleeating alonefamily meal
Chinese Cuisine Witch's Dak Gomtang
A recipe by the Witch Chef that highlights the savory flavor of chicken, soybean sprouts, and onion in a comforting Dak Gomtang.
ChickenSoybean sproutsOnionGreen onionCheongyang chili pepper
Health foodFamily mealLarge batch cooking
Chinese Cuisine Witch's Chili Shrimp
A super simple chili shrimp made hotel-style using Lee Kum Kee doubanjiang sauce.
ShrimpStarchEggCooking oilDumpling sauce
Home partySweet and sourFor guests
Chinese Cuisine Witch's Geotjeori All-Purpose Sauce
A simple all-purpose sauce for geotjeori made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Soy sauceVinegarGochugaru (Korean chili flakes)GarlicSesame seeds
Super simpleSweet and tangyVersatile
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Olive oilMinced garlicGreen onionMeatOnion
Kids-friendlyFamily mealWeekend cooking
Kim Dae-seok's Pollack Stew
A refreshing and spicy pollack stew made without gochujang, using only chili powder and one spoon of homemade soybean paste to eliminate fishy odor while enhancing boldness and freshness.
pollackpollack roeradishtofubean sprouts
soup dishhangover remedyspicy