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Jung Ji-sun's Sichuan-Style Chicken Cold Noodles

A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.

30 minNormalMeat & mains
chicken breastcucumbercelerylettucegreen onion
Sichuan cuisinecold chicken dishdrink pairing

Ttukdak Hyung's Sundubu Jjoltang

Sundubu jjoltang simmered with sizzling beef and vegetables, seasoned with spicy sauce, and finished with soft sundubu and chewy jjoltang noodles.

50 minEasyNoodles & bunsik
beefoniongreen onionchili powderlight soy sauce
noodle dishsuper easyspicy

Ttukdak Hyung's Shrimp Wonton Noodle Soup

A savory shrimp wonton noodle soup made by boiling dumplings filled with shrimp and pork together with egg noodles

1 hr 5 minNormalNoodles & bunsik
shrimpporklarge green oniongingeroyster sauce
noodle dishsuper simpleone-bowl meal

Ttukdak Hyung's All-Purpose Soy Sauce Seasoning

A versatile soy sauce seasoning made by mixing large green onion, soy sauce, starch syrup, oyster sauce, and garlic in golden ratios, perfect for various dishes like stir-fried bracken, stir-fried Korean fish cake (eomuk), and soy-braised quail eggs.

45 minNormalSauces & basics
large green onionJin-ganjangstarch syrupoyster saucegarlic
all-purpose saucehomemadecost-effective

Ttukdak Hyung's Algoni Tofu Stew

A spicy, tangy stew made by simmering tender tofu with steamed cod belly and pollack roe in a fiery chili seasoning.

40 minNormalside dish
cod bellypollack roetofugreen oniongreen chili pepper
side dishrice companionspicy flavor

Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim

A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

35 minNormalMeat & mains
beefporkking oyster mushroomsgreen onionrice cakes
crispy outside, juicy insidekids' snackfried dish

Striker Chef's Classic One-Pan Vongole Pasta

A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.

15 minNormalNoodles & bunsik
clamspastatomatogreen oniongarlic
noodle dishclassic oil pastasuper easy

Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl

A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.

20 minEasyRice bowls
pork bellygreen onionbird's eye chilired chilibasil
easyexotic dishone-bowl meal

Striker Chef's Sous Vide Whole Pig Trotters BBQ

A whole pig trotter dish that is sous vide for over 10 hours with herbs and spices until the inside is incredibly tender, then grilled to a crispy finish.

11 hrHardMeat & mains
Whole pig trottersBay leavesClovesCoriander seedsGreen onions
camping cookinghome mealmeat dish

Striker Chef's Cheese Chadol-bagi Yukjeon and Squid Cho Muchim

A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim

30 minNormalMeat & mains
Chadol-bagiString cheesePerilla leavesFlourEggs
makgeolli snackunique dishspicy

Lee Yeon-bok's Braised Pork and Zucchini

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

15 minEasyside dish
zucchinisaltground porkgreen oniongarlic
meat disheveryday side dishzucchini dish

Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri

A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.

15 minEasyMeat & mains
Korean beef short ribsgreen oniongarlicsaltwhite pepper
meat dishKorean beef neck filletsuper easy
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