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YOOXICMAN's Jamaican Jerk Chicken
A classic Caribbean-style barbecue chicken set infused with exotic flavors from allspice and fiery Scotch bonnet peppers
chickenoniongarlicgreen onionginger
Jamaican cuisineexotic chickenbarbecue
YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones
chicken body boneschicken leg bonesoniongreen oniongarlic
Michelin recreationtonic foodrich broth
YOOXICMAN's Userok Vegetable Stir-Fry
A traditional Chinese Yunnan preservation technique with a 2,000-year history, where pork belly is aged for a month in freshly extracted lard, combined with aromatic vegetable stir-fry.
pork belly (fresh cut)Sichuan pepper (huajiao)black cardamom (chaojia)white winepork fat
Chinese cuisinestir-fried vegetablespork
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
pork bellyground porkpork fatwhole chickenramen noodles
ramenjapanese cuisinenoodle dish
YOOXICMAN's Taiwanese-style Beef Noodle Soup
A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.
beef brisketbeef short rib fatbeef tendongingergarlic
beef noodle soupnoodle dishChinese cuisine
YOOXICMAN Homemade Soy Sauce Ramen
Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth
pork bellychickengreen oniondried anchovieskombu
Japanese ramensoy sauce ramennoodle dish
YOOXICMAN's Gochujang Glazed Chicken Wings
A refined gochujang-glazed chicken wings dish featuring Chef Choi Kang-rok's meticulous technique and a masterful blend of Korean and Japanese flavors.
chicken wingsdatesgingergreen onionbasil
chicken dishesgochujang seasoningsoju pairings
YOOXICMAN's Nakkop-sae
A home version of the famous Busan restaurant Amijip's Nakkop-sae, elevated with richer and more abundant ingredients.
cuttlefishbeef tripeshrimponiongreen onion
Nakkop-saehot potsoju side dish
Raymon Kim's Bulgogi Ddeokgalbi
A savory, garlic-infused bulgogi ddeokgalbi made with ground beef and pork, pan-fried with toasted sesame oil for a rich aroma, perfect as a side dish for rice.
ground beefground porkgarlicgreen onion
super simplerice killersweet and salty
YOOXICMAN Original Sous Vide Pork Belly Suyuk
A soft, original whole pork belly suyuk that melts in your mouth by locking in juices using the sous vide method.
Whole pork bellyGreen onionGarlic
Sous videMeat dishLife recipe
YOOXICMAN's Sous Vide Spicy Galbi-jjim
An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.
Beef short ribsJin-ganjang (soy sauce)MirinGarlicGinger
sous videspicystress relief
YOOXICMAN's Maillard Bulgogi
A new concept of bulgogi that maximizes juices and flavor by stir-frying meat and vegetables intensely in a stainless steel pan.
BeefOnionGreen onionMushroomsSoy sauce
Twist on a classicMeat partyA la carte dish