All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
3,926 recipes found.
Sort
Aha Bujang's Jjajang Tteokbokki
A savory, sweet, and spicy jjajang tteokbokki packed with umami, made with a special jjajang powder seasoning.
wheat rice cakessquare Korean fish cake (eomuk)onionlarge green onioncabbage
snack foodkids' snacknoodle dish
Aha Bujang's yangnyeom gogalbi
A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.
salted mackerelonionlarge green onioncheongyang chili pepperlemon
drinking snackrice thiefstreet food stall
Aha Bujang's Spicy Braised Squid and Soybean Sprouts
A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.
soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaru
meat dishesguest entertaininghome party
Aha Bujang's Rest Stop Beef Rice Soup
A hearty beef rice soup that recreates the spicy and refreshing taste of rest stop beef rice soup, made by simmering beef, radish, and soybean sprouts until rich and flavorful.
beef shankradishsoybean sproutslarge green onionminced garlic
soup disheshangover curehome-cooked meal
Aha Bujang's Secret Tteok Mandu Ramyun
A snack-bar-style tteok mandu ramyun that elevates the broth to imperial levels with a secret seasoning blend and mayonnaise.
ramyuntteokguk tteokfrozen mandularge green onionegg
super simplelate-night snacksnack bar
Aha Bujang's Golbaengi Somyeon
A special seasoned golbaengi somyeon with a tangy, sharp kick from prepared mustard and Tabasco, served with a refreshing whelk broth.
canned golbaengiwhelksomyeoncucumbercabbage
drinking snackrefreshing tastelate-night snack
Aha Bujang's Dakgalbi Fried Rice
A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.
chicken thigh meatcabbageonionlarge green onioncarrot
super simplerice thiefone-bowl meal
Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat
chicken thighcheongyang chili pepperdried chili pepperlarge green oniononion
crispy outside, moist insidebeer snackguest-worthy
Aha Bujang's Braised Mackerel with Radish
A restaurant-style braised mackerel with radish, simmered down in a savory-sweet sauce until the radish is tender and the mackerel is infused with deep umami.
mackerelradishonionlarge green onioncheongyang chili pepper
rice thiefhome-cooked mealguest-worthy
Aha Bujang's Pork Bossam
Bossam featuring pork deeply simmered in a broth with traditional medicinal spices and doenjang, served with radish kimchi chewy from being pickled in oligosaccharide syrup
porkradishnapa cabbagelarge green oniongarlic
entertaining guestsmeat disheshome party
Aha Bujang's Braised Hairtail (Galchi-jorim)
Braised hairtail with a clean, refreshing broth, where the fishiness is tamed by doenjang and saeujeot, and the radish is cooked first for a deep, savory flavor.
hairtailradishlarge green oniononioncheongyang chili pepper
rice thiefseasonal dishhome-cooked meal
Ttukdak Hyung's Mala Soybean Stir-Fry
A spicy mala stir-fry featuring pork belly, enoki mushrooms, and soybean sprouts, cooked with a numbing and spicy mala sauce.
oniongreen onionenoki mushroomsoybean sproutperilla leaf
meat dishhome mealspicy