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3,926 recipes found.

A super-simple hot pot made by simmering store-bought marinated beef bulgogi with fresh mushrooms and vegetables, seasoned cleanly with soup soy sauce.

A cost-effective bossam recipe that transforms cheap and tough pork leg meat into a tender texture comparable to pork belly by simmering it for two and a half hours.

Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.

A nourishing pasta dish featuring perfectly de-odorized grilled eel, complemented by the nutty flavors of ginger and perilla oil.

A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.

Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.

A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.

A dish featuring tender and moist pan-seared pork steak served with a unique special sauce made from ssamjang and heavy cream.

A luxurious shrimp dish where the tangy and fragrant lime juice harmonizes with a rich and creamy butter sauce, perfect for soaking up with crusty bread.

A high-end sandwich topped with creamy avocado egg mayo and gently cooked shrimp over a sweet and smooth garlic confit spread.

A fine-dining style jjajang dish where ramen is steamed and grilled like a steak, coated with the rich flavors of French 'arroser' technique.

A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.