Lee Yeon-bok's Dubu Gyeran Jeongol
A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.
Ingredients needed 4 servings
Recipe
Cooking tips
- When frying the tofu-egg mixture, make sure both sides are sufficiently golden and firm. This prevents it from breaking apart during simmering and maintains a chewy texture.
- Coating the pork with starch and egg keeps it tender and juicy, preventing it from becoming tough in the broth. You can add glass noodles or mushrooms according to preference.
Recommended for
- Those craving a warm and hearty soup dish on cold days.
- Those looking for a mild and nutritious meal that the whole family can enjoy.
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