Lee Yeon-bok's Dubu Gyeran Jeongol

Name: Lee Yeon-bok's Dubu Gyeran Jeongol
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 block tofu; 6 eggs (5 for batter, 1 for meat); 8 leaves napa cabbage; 250g pork; 3 tbsp soy sauce; 1 tbsp potato starch; pinch salt; 2 tbsp chicken stock; pinch ground black pepper; some green onions

A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.

25 min Difficulty Normal Soups & stews

Main ingredients

tofu eggs napa cabbage pork soy sauce potato starch chicken stock green onions

Shop ingredients on Coupang(Ad)

tofu eggs napa cabbage pork soy sauce potato starch chicken stock green onions

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Kim Dae-seok's Soybean Curd Egg Soup

A warm and savory soybean curd egg soup made in just 5 minutes for busy mornings, using coin broth and fermented shrimp paste for rich umami flavor.

5 minVery easySoups & stews

soybean curdeggscoin brothfermented shrimp pastegreen onion

quick and easybreakfastsoup

Ttukdak Hyung's Soft Tofu and Egg Soup

A super-fast clear soup made in 3 minutes, using homemade fermented clams, aged for a month, finely chopped with scissors and dissolved in water to create a refreshing broth, then combined with soft tofu and eggs.

5 minVery easySoups & stews

Fermented ClamsSoft TofuGarlicEggsScallions

super easybrothy dishlate-night snack

Quick recipe

Cooking tips

When frying the tofu-egg mixture, make sure both sides are sufficiently golden and firm. This prevents it from breaking apart during simmering and maintains a chewy texture.
Coating the pork with starch and egg keeps it tender and juicy, preventing it from becoming tough in the broth. You can add glass noodles or mushrooms according to preference.

Recommended for

Those craving a warm and hearty soup dish on cold days.
Those looking for a mild and nutritious meal that the whole family can enjoy.

Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

10 minEasySoups & stews

soft tofueggsshrimponionlarge green onion

hangover curenourishingquick meal

Lee Yeon-bok's Dubu Gyeran Jjim

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

20 minEasyside dish

stew tofueggsonioncheongyang chili peppergreen onion

super easyhealthy mealtofu dish

Lee Yeon-bok's Tofu and Egg Stir-fry

A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.

15 minEasyside dish

stew tofueggsgreen oniongarliccheongyang chili pepper

tofu dishsuper easyrice-friendly

Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari

A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.

20 minNormaldrinking snack

TofuEggsCheddar cheesePollock roeMirin

Drinking snackGourmet dishKids' snack

Lee Yeon-bok's Dubu Gyeran Jeongol

Main ingredients

Tags

Shop ingredients on Coupang(Ad)