Modu Recipe
Modu Recipe

Lee Yeon-bok's Paljin Tangmyeon

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

30 minNoodles & bunsikDifficulty Hard

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use the Chinese 'hwa' technique of coating meat with starch and egg, then stirring gently in low-temperature oil. This ensures the chicken breast and beef are extremely tender, not dry.
  • Make the Paljin Tang sauce thick and rich so that when you pick up the noodles, the sauce clings to them, allowing you to fully experience the deep flavor.

Recommended for

  • Those who want to try making a premium noodle dish with the deep, rich broth of a professional Chinese restaurant at home.
  • Those looking for a lavish, hearty dish suitable for entertaining guests or as a nourishing family meal.

Shop ingredients on Coupang(Ad)

beefchicken breastscallopshrimpnapa cabbage heartgreen onionassorted vegetableseggstarchchili oilsoy sauce for soupoyster saucechicken stocknoodles

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