Kim Dae-seok's doenjang-Brined Radish Pickle Salad

• doenjang-brined radish pickle, as needed
• 5 green onions
• 1 tablespoon red pepper powder (lightly chopped)
• half tablespoon minced garlic
• 1 tablespoon sesame oil
• 1 tablespoon rice syrup (rice syrup)
• 1 tablespoon black sesame seeds

Recipe 🍳

Cooking tips 💡

• When slicing the radish pickle, turn it over and slice it as thinly as possible while pressing down gently—this enhances the chewy texture and ensures even seasoning.
• Since salt levels vary depending on how long the pickle has aged, taste one or two pieces during the soaking process to find the perfect saltiness—this is the secret to consistent delicious results.
• If you don’t squeeze out the moisture thoroughly, the seasoning won’t adhere evenly, and over time, liquid will form, making the dish taste bland. Always use a cloth to squeeze out as much moisture as possible to maintain crisp texture.
• For sweetness, use rice syrup or rice syrup instead of sugar—it gives the pickle a glossy sheen and adds a rich, balanced sweetness that perfectly complements the saltiness.

Recommended for 🙋

• ⭐Those who love pickle dishes but struggle to adjust the saltiness because they’re always too salty.
• ⭐People seeking a quick, hearty, savory, and satisfying side dish with a satisfying crunch during spring and summer when appetite is low.
• ⭐Those who want to recreate a nostalgic traditional Korean dish reminiscent of a grandmother’s home-cooked meal.