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1,102 recipes found.

A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.

An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew

A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk

A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef

A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.

A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.

A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.

A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham