Main ingredients 🥩
geomjang meatscallionsred pepper powdergreen chili peppersgarlicsesame seedssoy saucesesame oilrice
Okjubu's Geomjang Ddeokbap
A delicious rice bowl featuring chewy geomjang meat tossed with a spicy-sweet homemade sauce and fragrant scallions
🙋 Recommended for
- ⭐ Those who love the combination of chewy texture and spicy-sweet seasoning in Korean cuisine
- ⭐ Anyone seeking a flavorful seafood-infused meal that captivates the palate
Ingredients needed 🛒1 servings
- geomjang meat 150g
- scallions half bunch
- rice 1 bowl
- red pepper powder 2 tablespoons
- sugar 1 tablespoon
- green chili peppers 1 piece
- minced garlic 1 tablespoon
- sesame seeds 1 tablespoon
- soy sauce 3 tablespoons
- sesame oil 1.5 tablespoons
Recipe 🍳
- In a bowl, combine red pepper powder, sugar, minced green chili peppers, minced garlic, sesame seeds, and soy sauce in the specified amounts, then mix well to make the sauce.
- Wash the scallions thoroughly and finely chop them into small pieces.
- Blanch the geomjang meat in boiling water until firm, then drain completely using a strainer.
- Add the blanched geomjang meat to the prepared sauce and toss thoroughly so the flavors fully penetrate.
- Place rice in a wide bowl, then top with the seasoned geomjang meat and generously add the chopped scallions.
- Sprinkle sesame seeds on top and drizzle generously with sesame oil to finish.
- Make a spicy-sweet sauce using red pepper powder, soy sauce, green chili peppers, and other seasonings.
- Finely chop the scallions and blanch the geomjang meat in boiling water, then remove all moisture.
- Toss the blanched geomjang meat in the sauce until evenly coated.
- Place the seasoned geomjang mixture and scallions over rice, then sprinkle with sesame seeds and drizzle with sesame oil.
Cooking tips 💡
- When boiling the geomjang meat, stir in only one direction to maintain its chewy texture.
- Use plenty of scallions to balance the fishy aroma of the geomjang and enhance the overall texture.
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