Striker Chef's Chickpea Doenjang Jjigae

A healthy doenjang jjigae packed with satisfying boiled chickpeas instead of rice, meant to be eaten with a spoon.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using canned pre-cooked chickpeas can significantly reduce cooking time.
  • Simmer for a long time until the vegetables are very soft and mushy to allow the doenjang flavor to deeply penetrate the chickpeas and vegetables.

Recommended for

  • Those who want a healthy and satisfying meal while reducing carbohydrate intake.
  • Those who want to try a unique and flavorful doenjang jjigae.

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