Okjubu's Mapo Tofu Rice
A Chinese-style rice bowl featuring minced pork marinated in doubanjiang sauce and tender tofu stir-fried in spicy chili oil, generously piled high in a single bowl.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding tofu, avoid using a spatula uprightโgently push the mixture from the bottom to prevent breaking the tofuโs shape.
- For a bolder Sichuan flavor, add a pinch of Szechuan peppercorn powder (or huajio oil) at the end of cooking to taste.
Recommended for
- Those who want a complete, satisfying meal with just one main dish instead of multiple side dishes.
- Home cooks looking to enjoy rich, meaty, thick and hearty mapo tofu that rivals restaurant-quality Chinese cuisine.
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