Okjubu's Mapo Tofu Rice

Name: Okjubu's Mapo Tofu Rice
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: minced pork 200g; tofu 1 block (500g); green chili pepper 1 piece; scallion 1 stalk; doubanjiang 2 tablespoons; soy sauce 1 tablespoon; sugar 1 tablespoon; chili oil 2 tablespoons; starch slurry 2 tablespoons; steamed rice 2 servings

A Chinese-style rice bowl featuring minced pork marinated in doubanjiang sauce and tender tofu stir-fried in spicy chili oil, generously piled high in a single bowl.

20 min Difficulty Easy Rice bowls

Main ingredients

minced pork tofu green chili pepper scallion doubanjiang soy sauce chili oil

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minced pork tofu green chili pepper scallion doubanjiang soy sauce chili oil

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Quick recipe

Cooking tips

After adding tofu, avoid using a spatula upright—gently push the mixture from the bottom to prevent breaking the tofu’s shape.
For a bolder Sichuan flavor, add a pinch of Szechuan peppercorn powder (or huajio oil) at the end of cooking to taste.

Recommended for

Those who want a complete, satisfying meal with just one main dish instead of multiple side dishes.
Home cooks looking to enjoy rich, meaty, thick and hearty mapo tofu that rivals restaurant-quality Chinese cuisine.