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Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
beef tripechickenpotatooniongreen onion
brothy dishhome mealspicy broth
Ttukdak Hyung's Gungchae Jangajji
Gungchae jangajji with a crisp, spicy flavor made by marinating boiled gungchae and green chili peppers in sesame sauce for at least one day.
gungchaegreen chili pepperssesame sauce
side dishhome cookingrice thief
Ttukdak Hyung's Whole Pork Belly Kimchi Stew
A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.
whole pork bellykimchidoenjangsoy saucered pepper powder
rich flavorrice companionmeat dish
Jung Ho-young's Yellowfin Tuna Spicy Soup
A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.
yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper
bold brothsoju pairingrefreshing flavor
Ttukdak Hyung's Chonggak Kimchi Braised Pork Belly
Instead of napa cabbage kimchi, use young radish (chonggak) kimchi for a crunchy texture, and sear the whole pork belly to develop deep flavor in this kimchi braise.
pork bellyyoung man's kimchired pepper powderlight soy saucesugar
rice-friendlybrothy dishunique dish
Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta
A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.
Myeongju clamsOlive oilOnionGarlicButter
pastaquickspicy
Jung Ho-young's Soy Sauce Crab
A delicious, savory-sweet soy sauce crab made by aging fresh autumn-season male crabs in a specially prepared, simmered soy sauce marinade—perfect as a rice thief side dish.
flower crabpremium soy saucesojucooking winecorn syrup
rice thiefseasonal dishhomemade side dish
Lim Sung-geun's Gochujim
Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.
green chili pepperbird's eye chilired chili peppersmall anchoviesplum syrup
rice thiefside dishsuper simple
Okjubu's Oi Naengguk (Chilled Cucumber Soup)
Okjubu's golden-ratio sweet-and-sour chilled cucumber soup that blows away the sweltering heat
cucumberseaweedoniongreen chili pepperred chili pepper
summer dishrefreshing flavorsuper simple
Baek Jong-won Spicy and Salty Tofu Stew
A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.
tofugreen oniongreen chili peppershrimp pastered chili powder
easyrice companionside dish
Jung Ho-young's Super Simple Dried Anchovy Stir-Fry
Fry dried anchovies in a dry pan to eliminate fishy odor, then enhance shine and tenderness with mirin and maltose—guaranteed one-week staple side dish
Stir-fry dried anchoviesMirinMaltoseSoy sauceToasted sesame oil
Side dishChild-friendly side dishSuper simple
Lee Yeon-bok's Beef Rice Bowl
A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.
beefsoy sauceeggstarchgreen onion
meat dishChinese cooking techniqueone-bowl meal