Jung Ho-young's Pork Belly Creamtteokbokki
A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to sear the pork belly well so that its fat renders properly—this ensures the cream sauce blends smoothly without greasiness.
- Adjust the amount of green chili pepper according to your preference to perfectly balance the richness of the cream sauce.
- Mix flour and cornstarch in equal parts when making the batter for an even crispier texture on the fried squid.
Recommended for
- Those seeking a special home party menu instead of regular tteokbokki.
- Fans of the rich combination of creamy sauce and pork belly.
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