Okjubu's Sukju Buchimgae

A crispy bean sprout pancake topped with savory marinated pork, pan-fried to a nutty flavor like a mung bean pancake.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove as much moisture from the bean sprouts as possible to keep the batter from becoming watery and to maintain crunchiness.
  • For convenience, you can mix the meat directly into the batter and fry everything together.

Recommended for

  • Those who enjoy pancakes with a crispy exterior and crunchy interior.
  • Those who want to make a simple yet elegant snack or drinking accompaniment.

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