Okjubu's Sukju Buchimgae
A crispy bean sprout pancake topped with savory marinated pork, pan-fried to a nutty flavor like a mung bean pancake.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove as much moisture from the bean sprouts as possible to keep the batter from becoming watery and to maintain crunchiness.
- For convenience, you can mix the meat directly into the batter and fry everything together.
Recommended for
- Those who enjoy pancakes with a crispy exterior and crunchy interior.
- Those who want to make a simple yet elegant snack or drinking accompaniment.
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