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1,246 recipes found.
Kim Dae-seok's Tofu and Chives Pancake
A bite-sized pancake that combines the rich, nutty flavor of mashed tofu with the fresh aroma of chives
Ttukdak Hyung's Beef Intestine Tofu Jjigae
A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
Ttukdak Hyung's Budae Gukbap
A hearty budae gukbap simmered with enoki mushrooms, tofu, bean sprouts, spam, and kimchi in beef bone broth, seasoned with a spicy kick.
Ttukdak Hyung's Bean Sprout Gukbap
A hearty bean sprout gukbap featuring blanched bean sprouts and squid in dried anchovy broth, topped with spicy seasoning and garnishes for a satisfying meal.
Ttukdak Hyung's Yukgaejang Galbi Jeongol
A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.
Ttukdak Hyung's Cheongyang Tteokgalbi Burger
A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.
Okjubu's Zucchini Gochujang Jjigae
A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.
Lim Sung-geun's Glass Noodle Salad
A tangy, sweet, and spicy glass noodle salad made in just 5 minutes by tossing fresh vegetables and chewy jinmi-chae into a golden ratio secret sauce.
Lim Sung-geun's Bean Sprout Stir-Fry
A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching
This Man's Cook Shrimp Paste Ssamjang
A low-salt, savory-packed ssamjang made by rinsing shrimp paste to reduce saltiness, then mixing it with doenjang and various seasonings.
This Man's Cook Tuna and Zucchini Salad
A delicious side dish made by grilling zucchini in a dry pan to remove moisture and create a firm texture, then tossing it with lean canned tuna and a savory, slightly sweet-spicy seasoning.