Lim Sung-geun's Glass Noodle Salad

Cooking tips 💡

• Do not rinse canned glass noodles with water—doing so removes their rich, natural flavor. Always use only the can liquid and discard it.
• Adding jinmi-chae, which has a texture similar to glass noodles, maximizes texture contrast and absorbs moisture, allowing the sauce to penetrate better and making the dish more substantial.
• Adding green onion and perilla leaves too early will cause bitterness and kill their freshness. Always add them at the very end and gently toss to maintain crispness.

Recommended for 🙋

• ⭐Those who want to make a perfect, fail-proof spicy-sweet snack or side dish without any risk of failure.
• ⭐People who need to serve a quick, impressive, and generous side dish within 5 minutes when guests arrive.