Main ingredients
glass noodle cannedjinmi-chaeonioncucumbergreen onionperilla leafcarrotgreen chili peppergochujanggreen chili powdergrated onionvinegar
Lim Sung-geun's Glass Noodle Salad
A tangy, sweet, and spicy glass noodle salad made in just 5 minutes by tossing fresh vegetables and chewy jinmi-chae into a golden ratio secret sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not rinse canned glass noodles with water—doing so removes their rich, natural flavor. Always use only the can liquid and discard it.
- Adding jinmi-chae, which has a texture similar to glass noodles, maximizes texture contrast and absorbs moisture, allowing the sauce to penetrate better and making the dish more substantial.
- Adding green onion and perilla leaves too early will cause bitterness and kill their freshness. Always add them at the very end and gently toss to maintain crispness.
Recommended for
- Those who want to make a perfect, fail-proof spicy-sweet snack or side dish without any risk of failure.
- People who need to serve a quick, impressive, and generous side dish within 5 minutes when guests arrive.
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