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Sung Anh's Super Tuna Melting Onigiri
Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.
tuna cancheeseseaweedmayonnaisegreen onion
super simplecanned food usefusion cuisine
Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
clamslow-salt menrannriceclam steaming brothshiitake mushrooms
One-Bowl MealHome CookingEntertaining Guests
Ttukdak Hyung's Radish Salad with Soybean Paste Bibimbap
A hearty radish salad bibimbap made with crisp radish salad and a rich, savory soybean paste stew simmered in dried anchovy-kombu broth.
radisholigodextrinred pepper powdervinegardried anchovy soy sauce
one-bowl mealhomemade mealrice companion
Ttukdak Hyung's Bomdong Geotjeori Bibimbap
A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.
gochugarufermented anchovy saucevinegarmaesil extractoligosaccharide syrup
one-bowl mealhome-cooked mealrice thief
Striker Chef's Tuna and Tofu Jorim
A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.
Canned tunaTofuOnionGreen onionCheongyang chili pepper
Rice thiefSpicyHome cooking
Striker Chef's Tuna Oil Pasta
An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.
SpaghettiCanned TunaGarlicGreen OnionGarlic Scapes
Super SimpleUnique DishUmami
Ttukdak Hyung's Yukgaejang Galbi Jeongol
A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.
beef short ribsbeefradishoniongreen onion
Nourishing dishHoliday foodBroth dish
Ttukdak Hyung's Amberjack Salt Gimbap
A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.
amberjackkelppickled mustard greensperilla oilgim (seaweed)
ultra-simplelate-night snackversatile sauce
Ttukdak Hyung's Dongpo Hangjeong
A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.
whole pork jowllarge green oniongingeroniongarlic
meat dishpremium dishfor guests
Ttukdak Hyung's Cheongyang Tteokgalbi Burger
A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.
minced porkbreadcrumbsgreen oniongreen chili pepperhamburger bun
fusion dishkids snackhomemade
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
cod cheek meatflourseafood mixsteaming bean sproutscod milt
Drinking snackrice-friendlyspicy
Ttukdak Hyung's Squid Jeotgal
Fresh squid is drained of moisture with salt and sugar for a chewy texture, then tossed in a savory spicy seasoning to create a rice thief side dish.
squidgochugarufish saucegarlicginger
everyday side dishrice-friendlyhomemade