Striker Chef Vegan Stir-Fried Noodles

A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Be careful not to burn the seasoning when adding soy sauce and gochugaru; add a little water to control the heat.
  • Grinding the sesame seeds before use significantly enhances their nutty flavor compared to using them whole.

Recommended for

  • Those who want to enjoy a clean and light noodle dish without meat.
  • Those who want to quickly and easily make a meal using leftover vegetables from the refrigerator.

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