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Yoon Yi-ryeon's Eolgari Cabbage Kimchi
A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.
eolgari cabbagescallionsgarlic chivesminarired chili pepper
super simplesummer dishhome-cooked meal
Aha Bujang's Paju-style Dry Jjamppong
A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.
Chinese-style wheat noodlesonionlarge green onioncabbagepork
wok heispicyone-bowl meal
Aha Bujang's Ojingeo Duruchigi
A spicy stir-fried squid dish built on garlic-infused oil, soy sauce, and oyster sauce, quickly tossed with scored squid and zucchini.
squidonionzucchiniminced garlicJin-ganjang (Korean all-purpose soy sauce)
rice thiefspicy flavorsoju snack
Aha Bujang's Doenjang Somyeon
A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract
somyeon (thin wheat noodles)scallop meatonionlarge green onioncheongyang chili pepper
soup dishmeat dishhangover cure
Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce
chickenjungwhamyeon (Chinese-style wheat noodles)onioncabbagelarge green onion
super simplelate-night snackspicy
Baek Jong-won's Seasoned Pickled Radish Salad
A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.
Pickled radishGreen onionGochugaru (Korean chili flakes)Minced garlicSesame oil
Super simpleSide dishLeftover food utilization
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Sari Gomtang noodlesimitation crab stickseggsgochugaru (Korean chili flakes)large green onion
soup dishunique instant noodlesChinese-style
Aha Bujang's Nogari Doribaengbaeng
A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.
nogari (young dried pollock)mayonnaisegochujangJin-ganjang (Korean all-purpose soy sauce)oligosaccharide syrup (oligodang)
late-night snackbeer snacksuper simple
Ttukdak Hyung's Dolsot Bibimbap
Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.
shredded radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief
Kim Dae-seok's Saeujeot Korean Zucchini Stir-fry
A summer stir-fried side dish where Korean zucchini is salted and marinated in saeujeot liquid for 20 minutes to firm up its shape, then quickly simmered in a savory seasoning.
Korean zucchinisaeujeotonioncheongyang chili pepperlarge green onion
summer delicacyrice thiefsavory
Aha Bujang's Bibim Guksu
Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg
somyeon (thin wheat noodles)ground porkwhole napa cabbage kimchiegglettuce
noodle dishspicylate-night snack
Aha Bujang's lemon-lime soda Yeolmu Kimchi
A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.
yeolmu (young summer radish greens)dried chili peppersgochugaru (Korean chili flakes)New Sugarminced garlic
super simplebudget-friendlyseasonal dish