Main ingredients
tteokbokki rice cakescabbagefish cakesbeefdashida (dried anchovy stock powder)brewed soy saucegochujangminced garlicgochugaru (Korean chili flakes)starch syrupramyun seasoningramyun noodles
Sung Si-kyung's Gochujang Tteokbokki
A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.
You might also like
Solo Cooking God's Daepae Samgyeopsal Gochujang Tteokbokki
A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.
thinly sliced pork bellyminced garlicgochujanggochugaru (Korean chili flakes)tteokbokki rice cakes
rice thiefmeat dishhearty meal
Jung Ho-young's Wine Gochujang Tteokbokki
A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.
tteokbokki rice cakesgarliconiongreen onionred wine
unique recipevery simple
