Main ingredients
tteokbokki rice cakescabbagefish cakesbeefdashida (dried anchovy stock powder)brewed soy saucegochujangminced garlicgochugaru (Korean chili flakes)starch syrupramyun seasoningramyun noodles
Sung Si-kyung's Gochujang Tteokbokki
A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Layering plenty of cabbage on the bottom releases sweetness and prevents the broth from scorching easily.
- Adding sugar first and boiling allows the sweetness to infuse the ingredients first, balancing the overall seasoning.
- Even a small amount of ramyun seasoning can create a rich umami reminiscent of restaurant-style tteokbokki.
Recommended for
- Those who want a deep, rich broth tteokbokki with meat.
- Those who want to recreate restaurant-quality umami at home.
- Those looking for a simple yet impressive late-night snack on a hungry evening.
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