Main ingredients
ramyunsundubu (soft tofu)egglarge green onionminced garlicgochugaru (Korean chili flakes)Jin-ganjang (Korean all-purpose soy sauce)
Aha Bujang's Sundubu Ramyun
A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste
Ingredients needed 1 servings
Recipe
Cooking tips
- When making the dadagi seasoning, the key is to stir-fry over low heat without burning to remove the raw taste of the gochugaru.
- Add the large green onion at the end of cooking to preserve its crunchy texture and fresh aroma.
- Add the sundubu in large chunks without breaking it up too finely to keep the broth clear.
Recommended for
- Those who want to elevate ordinary ramyun into a snack-bar-style specialty dish.
- Those who enjoy the combination of spicy dadagi seasoning and soft sundubu.
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