Seungwoo Dad's Pork Belly and Chives Bibimmyeon

Cooking tips 💡

• Make sure to remove as much water as possible from the noodles so the dressing doesn't slide off and the seasoning is just right.
• Regular chives can be too pungent to eat raw, so we strongly recommend using tender and crunchy nutritious chives.
• Not only somen, but also jungmyeon, ramen noodles, udon noodles, or tantanmen noodles – any leftover noodles you have at home will work well.
• If you're on a diet, you can blanch the pork belly in boiling water to remove excess fat instead of grilling it.

Recommended for 🙋

• ⭐Those who want to enjoy a unique combination of savory pork belly and tangy bibimmyeon.
• ⭐Those who want to quickly make a meal using leftover somen or ramen noodles.
• ⭐Those who want to taste bibimmyeon with the crunchy texture of nutritious chives and meat.