Main ingredients
Pork belly (thinly sliced)Nutritious chivesThin wheat noodles (Somen)Soy sauceVinegarChicken stockSesame oilOligosaccharideGochugaru (Korean chili flakes)
Seungwoo Dad's Pork Belly and Chives Bibimmyeon
A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to remove as much water as possible from the noodles so the dressing doesn't slide off and the seasoning is just right.
- Regular chives can be too pungent to eat raw, so we strongly recommend using tender and crunchy nutritious chives.
- Not only somen, but also jungmyeon, ramen noodles, udon noodles, or tantanmen noodles – any leftover noodles you have at home will work well.
- If you're on a diet, you can blanch the pork belly in boiling water to remove excess fat instead of grilling it.
Recommended for
- Those who want to enjoy a unique combination of savory pork belly and tangy bibimmyeon.
- Those who want to quickly make a meal using leftover somen or ramen noodles.
- Those who want to taste bibimmyeon with the crunchy texture of nutritious chives and meat.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Chives Bibim Kalguksu
- Okjubu's Beef Brisket and Cabbage Bibimmyeon
- Lee Yeon-bok's Chili Spicy Noodles
- Kim Jin-soon's Sangchu Bibimbap
- Seungwoo Dad's Sliced Pork Belly Chive Pancake
- Solo Cooking God's Pork Belly Dolsot Bibimbap
- Striker Chef's Tuna Gangdoenjang Bibimmyeon
- Ttukdak Hyung's Pork Belly and Water Dropwort Bibimbap
- Aha Bujang's Super Simple Ramyun Bibimmyeon
- Seungwoo Dad's Perilla Oil Kimchi Bibimmyeon
