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Aha Bujang's Cheongju Jjageuli
A spicy, simmered pork dish from Cheongju, Chungbuk, made with thick-cut pork foreleg and vegetables braised in a bold seasoning until the sauce reduces to a rich, concentrated consistency.
Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi
A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depth—perfect for gukbap, bibim noodles, and stews.
Kim Jin-sun's Yangnyeom Gejang
Spicy-sweet seasoned raw crab made by thawing frozen blue crabs in soju to remove any fishy smell and tossing them with a spicy-sweet sauce.
Okjubu's Seasoned Garlic Scapes
Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.
Yoon Yi-ryeon's Pear Kkakdugi Salad
A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.
Aha Bujang's Camping Pork Stew
A savory and spicy camping pork stew made by simmering pork, sausage, and vegetables together.
Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal
A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.
Aha Bujang's Onion Squid Jjamppong
A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.
Aha Bujang's Korean Native Chicken Kimchi Jjim
A hearty and spicy Korean native chicken kimchi jjim, slowly simmered with well-fermented aged kimchi and seasonings for a deep, robust flavor.
Aha Bujang's Large Green Onion Yukgaejang
A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.
Aha Bujang's Soy Sauce Bibim Guksu
A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.
Aha Bujang's Jokbal Restaurant-Style Makguksu
A bibim makguksu that recreates the distinctive savory flavor of jokbal restaurants using gochugaru, Jin-ganjang, and pear beverage instead of gochujang.