Modu Recipe
Modu Recipe

Aha Bujang's Soy Sauce Bibim Guksu

A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.

25 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking somyeon, use plenty of water to prevent the noodles from sticking and to maintain a chewy texture.
  • The alcohol in the mirim must be completely burned off over high heat to achieve a sweet and clean seasoning sauce without off-flavors.
  • When cutting the soy sauce eggs, use fishing line instead of a knife to slice the soft-boiled yolks cleanly without crushing them.

Recommended for

  • Those who want to enjoy savory and umami-rich soy sauce bibim guksu instead of sweet and sour bibim guksu.
  • Those looking for a restaurant-style, neat, and highly refined secret seasoning sauce recipe.

Shop ingredients on Coupang(Ad)

somyeoncucumbercabbagecarroteggcheongyang chili peppercooked whelkJin-ganjangmirimmaesil drinksesame oilgochugarularge green oniongarlic

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