Aha Bujang's Soy Sauce Bibim Guksu

Cooking tips 💡

• When cooking somyeon, use plenty of water to prevent the noodles from sticking and to maintain a chewy texture.
• The alcohol in the mirim must be completely burned off over high heat to achieve a sweet and clean seasoning sauce without off-flavors.
• When cutting the soy sauce eggs, use fishing line instead of a knife to slice the soft-boiled yolks cleanly without crushing them.

Recommended for 🙋

• ⭐Those who want to enjoy savory and umami-rich soy sauce bibim guksu instead of sweet and sour bibim guksu.
• ⭐Those looking for a restaurant-style, neat, and highly refined secret seasoning sauce recipe.