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40 recipes found.
Raymon Kim's LA Galbi
A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.
Okjubu's Salmon Steak Bibimbap
A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables
Lim Sung-geun's Gochujang Bulgogi
A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
Kim Jin-soon's Soy Sauce Chicken Thigh Rice Bowl
Chicken thighs coated in starch and pan-fried until moist are simmered in a sweet and savory soy sauce with kkwarigochu peppers, then served over rice.
Aha Bujang's Haeju Spicy Cold Noodles
A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant
Kim Jin-soon's Boneless Whole Galbi Jjim
Boneless beef short rib jjim that cleanly removes meat odor using pear beverage and ssanghwatang while maximizing seasoning flavor
Kim Ho-yoon's Spicy Beef Radish Soup
A beef and radish soup stir-fried over low heat with chili powder moisture, finished with ginger powder and cheongyang chili powder for a spicy kick.
Kim Dae-seok's Beef Yukjeon
A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.
Okjubu's Pork Belly Kimchi Stew
A genuine rice-killer recipe that slowly simmers thick, juicy pork belly with well-aged kimchi to create deep, rich flavor.
Maeil Matna Rice Chicken Gangjeong
Boneless chicken gangjeong fried extra crispy with rice flour and tossed in a sweet and spicy golden-ratio sauce
Aha Bujang's Honey Soy Chicken
Crispy on the outside and moist inside, fried chicken tossed in a special sweet and savory sauce made with honey, Jin-ganjang, and lemon juice