Let the finished sauce mature in the refrigerator for at least a few hours before using; this removes the raw chili powder taste and deepens the flavor.
For extra heat, add a little Vietnamese chili powder or capsaicin to taste.
If desired, pour a small amount of cold naengmyeon broth over the noodles to enjoy it as a soupy mixed noodle dish.
Recommended for π
βThose who want to enjoy the fiery, spicy cold noodles of a famous restaurant at home.
βThose craving a tangy, pungent noodle dish during the hot summer months when appetite is low.