Aha Bujang's Haeju Spicy Cold Noodles

A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant

Ingredients needed 2 servings

Recipe

Cooking tips

  • Let the finished sauce mature in the refrigerator for at least a few hours before using; this removes the raw chili powder taste and deepens the flavor.
  • For extra heat, add a little Vietnamese chili powder or capsaicin to taste.
  • If desired, pour a small amount of cold naengmyeon broth over the noodles to enjoy it as a soupy mixed noodle dish.

Recommended for

  • Those who want to enjoy the fiery, spicy cold noodles of a famous restaurant at home.
  • Those craving a tangy, pungent noodle dish during the hot summer months when appetite is low.

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