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Kim Ho-yoon's Tomato Broth Shabu-Shabu

A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.

20 minEasySoups & stews
cherry tomatoesdashi packgarlicgingertomato paste
unique dishhome partysoup dish

Seonkyoung Longest Cheese Pork Back Ribs

A dish of pork back ribs simmered until tender, brushed with a spicy-sweet sauce and grilled, then served with melted mozzarella cheese.

3 hr 10 minNormalMeat & mains
pork back ribsoniongarlicgingergochujang
spicy-sweetparty foodextra cheesy

Kang Leo's Guangdong-Style Moist Chicken Sujeot and Garlic-Ginger Sauce

A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.

40 minNormalMeat & mains
Fresh chickenTurmeric powderParsleyGreen onionGarlic
Meat dishGuangdong styleSauce dish

Yeo Kyung-ok's Sichuan-style Soup Noodles

A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.

20 minNormalNoodles & bunsik
Chinese noodlesonionpumpkinbamboo shootswood ear mushrooms
clear brothspicy and refreshinghangover remedy

Jang Ho-jun's Yakisoba

An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.

15 minEasyNoodles & bunsik
yakisoba noodlesWorcestershire saucesoy saucemirincheongju
Noodle DishOne-Bowl MealSuper Easy

Hwang Jin-sun's Bipungtang Kkotge

A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.

35 minHardMeat & mains
crabbreadcrumbsminced garlicVietnamese chili peppercelery
Chinese-styleFor guestsHome party

YOOXICMAN's Dongpaeok

A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.

4 hrHardMeat & mains
whole pork bellygreen oniongingerdark soy sauceshaoxing wine
DongpaeokChinese cuisineentertaining guests

Raymon Kim's Yu Xiang Rou Si (Sichuan-Style Shredded Pork)

A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce

20 minNormalMeat & mains
pork loin (for japchae)soy saucewatercornstarchShaoxing wine
rice thieflate-night snackspecial occasion

Raymon Kim's Beef Shank Gyu Don

A Japanese-style beef bowl featuring tenderized beef shoulder simmered in a savory katsuobushi broth with caramelized onions, achieved by marinating the meat in finely grated onion for a soft texture and reduced gamey flavor.

40 minNormalRice bowls
beefoniongingergreen onionkatsuo dashi
JapaneseBowlOne-Pan Meal

YOOXICMAN Pan Tandoori Chicken

Indian-style tandoori chicken made by marinating chicken in yogurt and various spices, pan-searing it, and infusing it with a smoky flavor using heated charcoal.

50 minNormalMeat & mains
ChickenPlain yogurtChili powderGaram masalaTurmeric powder
Exotic CuisineSpicy FlavorHousewarming Food

This Man's Cook Citrus Jam

A low-sugar citrus jam made by grinding the entire orange, including peel and pulp, with ginger for a fragrant, aged flavor

20 minEasySauces & basics
orangesugarginger
home cafeversatile saucesuper simple

This Man's Cook Algonitang

A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.

20 minEasySoups & stews
pollock roemiltradishsoybean sproutsgreen chili pepper
broth dishspicyhangover cure