This Man's Cook Citrus Jam

A low-sugar citrus jam made by grinding the entire orange, including peel and pulp, with ginger for a fragrant, aged flavor

Ingredients needed 5 servings

Recipe

Cooking tips

  • Cut the ginger to a moderate thickness—too thin makes it difficult to strain out when eating the jam.
  • Moisture in the jam can lead to mold growth, so ensure the oranges are completely dry after washing for long-term storage.
  • Always remove the stem before microwaving, as pressure buildup inside the orange may cause it to burst if not removed.

Recommended for

  • Those who want to make a fragrant homemade citrus jam with reduced sugar.
  • People looking for a fruit jam to use in warm tea or as a seasoning for meat dishes.

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