This Man's Cook Citrus Jam
A low-sugar citrus jam made by grinding the entire orange, including peel and pulp, with ginger for a fragrant, aged flavor
Ingredients needed 5 servings
Recipe
Cooking tips
- Cut the ginger to a moderate thickness—too thin makes it difficult to strain out when eating the jam.
- Moisture in the jam can lead to mold growth, so ensure the oranges are completely dry after washing for long-term storage.
- Always remove the stem before microwaving, as pressure buildup inside the orange may cause it to burst if not removed.
Recommended for
- Those who want to make a fragrant homemade citrus jam with reduced sugar.
- People looking for a fruit jam to use in warm tea or as a seasoning for meat dishes.
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